Handmade Chocolates

Crunchy roasted almond splinters coated in 53.8% dark Belgium chocolate

Australian Brother Mountain Macadamias crushed into 33.6% milk Belgian chocolate.

Crunchy roasted almond cluster coated in 33.6% milk couverture chocolate

Rum and coffee flavour ganache in a 53.8% dark Belgium chocolate

Chewy caramel covered in 53.8% dark Belgium chocolate.

Chewy caramel covered in 33.6% milk Belgium chocolate.

A taste of cinnamon followed with a bite of chilli,  blended and covered in 28% white Belgian chocolate

Soft centre with a mix of hazelnut and brandy coated in 33.6% milk Belgian chocolate

Australian freeze dried strawberries full of flavour covered in 53.8% dark Belgian chocolate.

Crunchy sulfur-free coconut chips mixed with 53.8% dark Belgian chocolate

Natural dried fruit coated in 53.8% dark couverture chocolate.

Freshly grated ginger infused with cream and dipped in 53.8% dark Belgian chocolate.

Soft and creamy hazelnut ganache with sprinkles of crispy wafer, covered in 33.6% milk Belgian chocolate.

Heavenly hazelnut praline ganache covered in 53.8% dark Belgian chocolate and topped with a fresh hazelnut for ultimate flavour explosion.

Burst of lime, a splash of white rum and 28% white Belgian chocolate covered with roasted sulfur-free coconut chips.

Liquid, super creamy burnt caramel in a 33.6% milk Belgian chocolate mould

Australian freeze dried strawberries full of flavour covered in 33.6% milk Belgian chocolate

Crunchy honeycomb covered in 33.6% milk couverture chocolate.

Crunchy sulfur-free coconut chips mixed with 33.6% milk Belgian chocolate.

Soft, fresh mint centre coated in 53.8% dark Belgian chocolate.

Freshly squeezed orange juice and zest blended with champagne and 28% white Belgian chocolate.

Glazed orange slice half-dipped in 53.8% dark Belgium chocolate.  Juicy, sweet and refreshing!

Creamy white chocolate ganache, infused with the tangy passionfruit including seeds, covered in 28% white Belgian chocolate.

Mango, Lychee or guava fruit jelly (2 pieces)

Smooth peanut butter with 28% white Belgian chocolate and crunchy pretzels, covered in 33.6% milk couverture chocolate.

Soft, melt-in-your-mouth, smooth 33.6% milk Belgian chocolate truffle made with cultured Pepe Saya butter, covered with milk flakes.

The ultimate nutty combination of pistachios, hazelnuts and almonds mixed with 28% white Belgian chocolate.

Flavourful dark chocolate ganache made with real blueberries, coated in 53.8% dark Belgium chocolate

Smooth ganache made with fresh raspberries covered in 53.8% dark Belgian chocolate

Freshly brewed Adora house blend espresso mixed with locally sourced cream and covered in 33.6% milk Belgian chocolate and flakes.

Australian made Turkish delight with a flowery rose flavour and crunchy almonds covered in 53.8% dark Belgium chocolate.

Dark rum ganache coated in 53.8% dark Belgium chocolate & flakes.

Vanilla infused locally sourced fresh cream with 28% white Belgian chocolate coated in crunchy Australian roasted almonds.

Fresh Vanilla bean ganache with 28% white Belgian chocolate and covered in flakes.